Jewish Turkey-Wonton Soup

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3 tablespoons vegetable oil

Three 1-pound turkey legs

Kosher salt and freshly ground pepper

6 cups water

6 cups chicken stock or low-sodium broth

2 garlic cloves

2 celery ribs, 1 coarsely chopped, 1 finely diced

1 large carrot, coarsely chopped

1 large yellow onion, coarsely chopped

1 bay leaf

1 thyme sprig

1 teaspoon whole black peppercorns

1 small red onion, finely diced

40 square wonton wrappers

1 tablespoon plus 1 teaspoon chopped fresh dill

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