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Dinner Tonight: Sausage, Potato, And Mushroom Roast

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1398
FAT
317%
CHOL
163%
SOD
18%

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Ingredients for 4 servings

2 pounds fingerling potatoes or other small waxy potato cut into chunks

4 raw sausages of various types (such as andouille, lamb, pork, etc)

1 box white mushrooms, stems removed and halved

Olive oil as needed

Salt and pepper to taste

2 tablespoons chopped parsley

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