Tex-Mex Pizzas Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
50%
CHOL
22%
SOD
64%

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Ingredients for 8 servings

1/2 pound chorizo, casing removed and sausage thinly sliced

8 ounces smoked cheddar, shredded

1 jalapeno, chopped

1 cup shredded Monterey Jack (found on dairy aisle)

4 mushroom caps, thinly sliced

1/2 small red bell pepper, seeded and diced

1 small onion, chopped

1 handful cilantro, chopped

2 tubes refrigerated pizza dough (found on dairy aisle)

2 tablespoons sliced salad olives with pimento, drained

1 1/2 cups prepared salsa, any variety (I like smoky chipotle salsa)

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