Baked Potato Soup

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Ingredients

4 baking potatoes (about 2 1/2 pounds)

2/3 cup all-purpose flour

6 cups 2% reduced-fat milk

1 cup (4 ounces) reduced-fat shredded extra-sharp cheddar cheese, divided

1 teaspoon salt

1/2 teaspoon black pepper

1 cup reduced-fat sour cream

3/4 cup chopped green onions, divided

6 bacon slices, cooked and crumbled

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