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Veal, Mustard And Pickle Toasties

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donna hay
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main-dish low carb nut free dinner italian

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Ingredients

1 tablespoon olive oil, plus extra, for brushing

1 onion, sliced

1 tablespoon thyme leaves

2 x 85g thin veal schnitzels

6 slices ciabatta bread

2 tablespoons Dijon mustard

ΒΌ cup (75g) whole-egg mayonnaise

80 g aged cheddar, sliced

4 dill pickles, sliced

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