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Coconut Vegetable Curry

Nutrition per serving    (USDA % daily values)
CAL
337
FAT
39%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

2 tablespoons curry paste

1 cup broccoli

1 medium carrot

1 tablespoon olive oil

1 tablespoon cornflour

1 teaspoon garlic , crushed

8 small yellow squash, baby

1 medium onion

1 medium zucchini

420 g soybeans

1 cup low-fat coconut milk

1 1/2 cups basmati rice

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