Warm Chicken Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
332
FAT
63%
CHOL
88%
SOD
23%

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Ingredients for 4 servings

1 clove garlic, finely chopped

1 pound boneless, skinless chicken breasts, cut into strips

2 hard cooked eggs, peeled and quartered

1 pound thin asparagus, trimmed

1/4 cup lemon juice

1/4 teaspoon salt

2 tablespoons chopped fresh dill

1/2 teaspoon grated lemon rind

1 bag (8 ounces) prepared salad greens

1/2 cup cherry tomatoes, halved

1/4 cup olive oil

1/8 teaspoon black pepper

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