Tequila-Lime-Coconut Macaroon Bars

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Southern Living


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2 cups all-purpose flour, divided

2 cups sugar, divided

1/2 cup cold butter, cut into pieces

4 large eggs

1 1/2 cups sweetened flaked coconut

1 teaspoon lime zest

1/3 cup fresh lime juice

3 tablespoons tequila

1/2 teaspoon baking powder

1/4 teaspoon salt

Garnishes: powdered sugar, lime rind curls

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