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Seasoned Shrimp And White Corn On Fingerling Potatoes


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20 fingerling potatoes, cut lengthwise

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 pound large shrimp, peeled and deveined, cut into 1/2-inch pieces

1 tablespoon crab boil seasoning (recommended: old bay)

2 tablespoons butter

1 tablespoon chopped fresh parsley, plus more for garnish

Juice 1 lemon

1 (8-ounce) can corn, drained

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