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Grilled Turkey Burgers With Goat Cheese Spread

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Ingredients

2 teaspoons grated lemon rind

1/2 teaspoon salt

2 garlic cloves, minced

1 pound ground turkey breast

1 (10-ounce) package frozen chopped spinach, thawed and drained

1 large egg white

1/4 teaspoon freshly ground black pepper, divided

cooking spray

1/2 cup 2% reduced-fat greek-style yogurt (such as Fage)

1/4 cup (1 ounce) crumbled goat cheese

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh mint

6 (2-ounce) whole-wheat hamburger buns, toasted

6 green leaf lettuce leaves

6 (1/8-inch-thick) slices red onion

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