Coconut Cake With 7-Minute Frosting

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Eclectic Recipes


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14 1/4 ounces cake flour, about 3 cups

1 1/2 teaspoons baking powder

1 teaspoon kosher salt

1/2 cup coconut milk

1/2 cup coconut cream

8 ounces, or 1/2 cup butter at room temperature

16 ounces sugar, 2 1/4 cups

1 teaspoon coconut extract

4 egg whites

1/3 cup coconut juice

3 large egg whites

12 ounces sugar, about 1 3/4 cups

1/2 teaspoon cream of tartar

1/4 teaspoon kosher salt

1/2 teaspoon vanilla extract

Grated coconut

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