Spiced Apple Pie With Fluted Round Cutouts

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Martha Stewart

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Ingredients

1 teaspoon ground cinnamon

1 tablespoon finely grated lemon zest

1/4 cup granulated sugar

1 teaspoon coarse salt

Fine sanding sugar for sprinkling

1/4 cup all purpose flour plus more for dusting

2 teaspoons fresh lemon juice

1 teaspoon freshly grated nutmeg

3 tablespoons cold unsalted butter cut into small pieces

4 pounds Granny Smith apples

1 large egg yolk

1 tablespoon heavy cream

Pate Brisee

3/4 cup packed light brown sugar

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