Garden Potato Salad Recipe

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1 lemon

3 cloves garlic, smashed

Freshly ground pepper

3 scallions, minced, whites and greens separated

2 or 3 sprigs fresh thyme

3/4 cup fat-free plain yogurt

2 pounds small red-skinned potatoes, cut into 1/4-inch-thick rounds

2 stalks celery, cut into 1/4-inch-thick slices

4 medium carrots, cut into 1/4-inch-thick rounds

5 or 6 sprigs fresh parsley, plus 2 tablespoons chopped leaves

1 small Kirby cucumber, cut into 1/4-inch-thick rounds

1/4 cup low-fat mayonnaise

1 bay leaf

Kosher salt

1 tablespoon plus 1 teaspoon whole-grain or dijon mustard

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