Chili-Tini Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
0%
CHOL
0%
SOD
2%

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Ingredients for 5 servings

1 ounce dry vermouth

1 lime, juiced

5 ounces gin

15 drops favorite chili or hot sauce

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