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Spinach, Artichoke And Bacon Dip With Crispy Pitas Recipe

Nutrition per serving    (USDA % daily values)
CAL
452
FAT
123%
CHOL
38%
SOD
71%

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Ingredients for 4 servings

1 (6-ounce) jar marinated artichoke hearts, roughly chopped

1 teaspoon lemon zest

2 cups sour cream

1 teaspoon kosher salt

1 shallot, minced

3 garlic cloves, minced

1 teaspoon freshly ground black pepper

1 (10-ounce) package frozen chopped spinach, thawed

10 bacon strips, fried until crisp and crumbled

Crispy Pitas, recipe follows

1 tablespoon vegetable oil

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