Moroccan Pork Kebabs

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Details

16 Ingredients

• 1/4 cup orange juice
• 1 Tbsp tomato paste
• 1 clove garlic, finely chopped
• 1 Tbsp ground cumin
• 1/8 tsp ground cinnamon
• 4 Tbsps olive oil
• 1 1/2 tsps kosher salt
• 3/4 tsp black pepper
• 1 1/2 lbs boneless pork loin, cut into 1 1/2-inch chunks
• 1 small eggplant, unpeeled, cut into 1-inch chunks
• 1 small red onion, cut into 8 wedges
• pita bread or flat bread, for serving
• 1 half-pint container store-bought tzatziki (cucumber-yogurt sauce; optional)
• 1/2 small cucumber, thinly sliced
• 2 Tbsps chopped fresh mint
• wooden skewers, soaked in water for 30 minutes