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Honey-Glazed Baby Back Ribs With Whiskey Marinade

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Ingredients

3 racks baby back ribs (about 5 pounds)

1/4 cup plus 2 tablespoons soy sauce

1/4 cup plus 2 tablespoons whiskey

1/4 cup honey

2 tablespoons finely grated fresh ginger

1 1/2 teaspoons freshly ground white pepper

1 teaspoon Asian sesame oil

1/2 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

2 tablespoons hot water

1/2 cup fresh lime juice

1/4 cup fish sauce

1/4 cup soy sauce

1/4 cup red pepper flakes, preferably Korean

1/4 cup chopped cilantro

2 tablespoons sugar

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