Sauteed Cod With Creamed Corn And Summer Succotash

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
34%
CHOL
19%
SOD
6%

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Ingredients for 4 servings

1 1/2 pounds fava beans, shelled, or 1 1/2 cups frozen lima beans, thawed

2 large ears corn, kernels cut from cob (about 2 cups)

1 large tomato, seeded, diced

2 tablespoons chopped fresh Italian parsley

1 tablespoon extra-virgin olive oil

7 large ears corn, kernels cut from cob (about 7 cups)

3 tablespoons whipping cream

Vegetable oil (for frying)

4 6- to 8-ounce pieces cod fillets

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