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Pan Roasted Chicken And Vegetable Pizza Recipe

Nutrition per serving    (USDA % daily values)
CAL
506
FAT
76%
CHOL
42%
SOD
107%

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Ingredients for 4 servings

3/4 lb. skinless, boneless chicken breast , cubed

1 can (10 3/4 oz.) Campbell's

1/8 tsp. garlic powder or 1 clove garlic

3 cups cut-up vegetables *

1 cup shredded monterey jack cheese

1 italian bread shell (12")

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