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Pan Fried Striped Bass

1 fave
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
52%
CHOL
45%
SOD
5%

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Ingredients for 4 servings

1 pound of striped bass, cut into 4 pieces

1/4 cup olive oil, plus 1-2 tablespoons

1/4 teaspoon lemon zest

juice of 2 lemons

salt and pepper to taste

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