Egg Drop Soup

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Nourished Kitchen


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2 tablespoons rendered duck fat or coconut oil (see sources)

1/2 pound duck meat, sliced thin

1 1-inch knob ginger, peeled and cut into matchsticks

3 medium carrots, scraped and cut into matchsticks

2 shallots, peeled and sliced thin

1/2 lb mushrooms (any will do, shiitakes are nice but I used trumpet), sliced thin

2 quarts duck stock or chicken feet stock

3 eggs, beaten

3 scallions, finely sliced

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