Creamy Chicken And Spinach Artichoke Soup

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½ lb bacon

2 Cups leftover vegetables from HERE

2 ½ Cups marinated artichoke hearts, drained and chopped

6 Cups fresh baby spinach leaves, coarsely chopped

3 cans chicken broth

1 Cup half and half

1 Cup sour cream

2 leftover chicken breasts from HERE

½ Cup Ultra Gel (optional, it’s a soup thickener. Here’s the Link where you can check it out)

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