Chili Rick's

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Nutrition per serving    (USDA % daily values)
CAL
624
FAT
110%
CHOL
42%
SOD
105%

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Ingredients for 20 servings

1/2 cup chili powder

2 (29 ounce) cans tomato sauce

1 (32 ounce) bottle hickory smoke barbeque sauce

4 (15.25 ounce) cans kidney beans, undrained

2 (28 ounce) cans peeled and diced tomatoes

1 tablespoon Italian seasoning

2 pounds spicy sausage

3 pounds lean ground beef

2 (1 ounce) squares unsweetened chocolate, chopped

1 pound bacon, diced

2 cups diced onion

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