Salt, Vinegar And Cayenne Fries

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
121%
CHOL
60%
SOD
124%

Comments

Add a comment

Ingredients for 4 servings

1 sack frozen fries, extra crispy variety (1 pound)

2 teaspoons fine salt

1 teaspoon cayenne pepper

White vinegar (malt vinegar or cider vinegar may be substituted), for sprinkling

You might also like

Salt And Vinegar Broiled Fingerling Potatoes
Umami Girl
Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Crispy Salt-And-Vinegar Potatoes
Bon Appetit
Brussels Sprouts With Balsamic And Cranberries
The Pioneer Woman
Balsamic Roasted Broccoli And Red Pepper Grille...
Cookie and Kate
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
Tomato Avocado Salad
Framed Cooks
Homemade Honeycomb With Dark Chocolate And Sea...
Joy The Baker