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Patatas Bravas

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appetizer low fat nut free vegetarian latin spanish


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4 cups (1-inch) cubed peeled baking potato (about 1 1/2 pounds)

1 tablespoon butter

2 teaspoons olive oil

1/4 teaspoon salt

1/8 teaspoon ground red pepper

2 garlic cloves, minced

1 teaspoon olive oil

1 cup diced onion

1 cup diced green bell pepper

1 (8-ounce) can tomato sauce

parsley sprigs (optional)

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