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Cheese & Chive Soufflés

1 fave
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
83%
CHOL
111%
SOD
62%

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Ingredients for 4 servings

3 Tbs. unsalted butter

1/2 cup plus 1/3 cup finely grated&nbsp Parmigiano-Reggiano cheese

3 Tbs. all-purpose flour

Pinch of cayenne pepper

1/8 tsp. freshly grated nutmeg

3/4 cup milk

2 Tbs. dry vermouth

3 eggs, separated

1 tsp. salt

1/8 tsp. freshly ground black pepper

1/2 cup minced fresh chives

3/4 cup finely grated Gruyère cheese

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