Lobster Rolls

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
2381
FAT
166%
CHOL
160%
SOD
318%

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Ingredients for 4 servings

2 pounds cooked lobster meat*, chopped roughly into 1/2 and 3/4-inch pieces

1 small celery rib, finely chopped

1/4 cup mayonnaise (Charles insists on Hellman

Squeeze or two of lemon juice

Pinch of kosher salt and freshly ground black pepper

2 top-loading hot dog buns or 64 miniature burger buns (described above) or small dinner rolls

Unsalted butter

Snipped fresh chives for garnish (though we mixed ours right into the salad, for convenience)

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