English Pea Risotto

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James Beard

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Ingredients

1 cup English peas

1 stick unsalted butter

1/2 large yellow onion, diced

1 cup carnaroli rice

1 tablespoon chopped garlic

1 1/2 cups white wine

1 quart chicken stock

Salt, to taste

1 1/2 cup grated Parmesan cheese

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