Duck Breast And Beer Sandwich

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Los Angeles Times


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1 pound boneless duck breasts, skin removed

Salt and pepper

3 tablespoons olive oil, divided

2 onions, sliced into thick rings

2 tablespoons light brown sugar

4 cloves garlic, chopped

2 tablespoons grainy mustard

1 red bell pepper, sliced into thin strips



1 cup flat dark beer

1/4 cup mayonnaise

4 sandwich rolls

4 lettuce leaves

4 tomato slices

4 slices provolone cheese (or your favorite)

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