Zucchini Crostini

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
22%
CHOL
5%
SOD
11%

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Ingredients for 20 servings

1 small onion, sliced thin

1/4 cup olive oil

2 medium zucchini, halved lengthwise and cut crosswise into 1/4-inch-thick slices

2 garlic cloves, minced

6 plum tomatoes, peeled, seeded, and cut into 1/4-inch dice

1 teaspoon fresh thyme leaves, chopped

1/4 cup dry white wine

1 loaf Italian or French bread about 3 1/2 inches in diameter, cut diagonally into 1/2-inch-thick slices (about 20)

10 thin slices provolone cheese (about 1/4 pound), halved

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