Quinoa Skillet Bread

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
59%
CHOL
46%
SOD
31%

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Ingredients for 10 servings

about 1 tbsp Butter to grease pan

1 cup whole wheat pastry flour

3/4 cup yellow cornmeal (coarse)

1 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp dried mixed herbs (optional)

2 large Eggs

1 1/2 cups Cooked quinoa, room temperature

3 tbsp Unsalted Butter, barely melted and cooled a bit

3 tbsp natural cane sugar (or brown sugar)

3/4 tsp fine grain sea salt

2 cups Milk

1 1/2 tbsp white or white wine vinegar

1 cup Heavy Cream

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