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Shaved Fall Vegetable Salad With Cider Vinaigrette

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Ingredients

1 (1-pound) butternut squash, trimmed and cut into (1-inch-thick) slices

1 (12-ounce) celery root, trimmed and cut into (1-inch-thick) slices

1 large Granny Smith apple (about 7 ounces), cored and cut into (1-inch-thick) slices

1 large carrot, peeled

1/2 teaspoon kosher salt, divided

2 tablespoons cider vinegar

2 tablespoons sparkling apple cider

1/2 teaspoon honey

6 tablespoons grapeseed or canola oil

4 cups trimmed arugula leaves

1/2 teaspoon freshly ground black pepper

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