Shaved Fall Vegetable Salad With Cider Vinaigrette

More from this source
Cooking Light


Add a comment


1 (1-pound) butternut squash, trimmed and cut into (1-inch-thick) slices

1 (12-ounce) celery root, trimmed and cut into (1-inch-thick) slices

1 large Granny Smith apple (about 7 ounces), cored and cut into (1-inch-thick) slices

1 large carrot, peeled

1/2 teaspoon kosher salt, divided

2 tablespoons cider vinegar

2 tablespoons sparkling apple cider

1/2 teaspoon honey

6 tablespoons grapeseed or canola oil

4 cups trimmed arugula leaves

1/2 teaspoon freshly ground black pepper

You might also like

Autumn Roasted Vegetable Salad
Roasted Vegetable And Quinoa Salad With Pistachios
Real Simple
Shaved Vegetable Salad With Quick Tea-Pickled R...
One Hungry Mama
Thin-Sliced Vegetable Salad With Walnuts, Chick...
Whole Living
Root Vegetable Salad With Creamy Horseradish Dr...
Fine Cooking
Grilled Honey Lime Chicken Sandwiches With Five...
Rachael Ray
Crunchy Vegetable Salad With Sautéed Peas And R...
Food & Wine
Root Vegetable And Pomegranate Salad
Martha Stewart
Northwoods Shrimp And Harvest Vegetable Salad
Vegetable Salad With Beets And Goat Cheese
Ingredients, Inc.