Rhubarb Conserve And Pound Cake With Whipped Cream

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1 pound rhubarb, cut into 1/2-inch pieces

1/2 cup granulated sugar

1/2 vanilla bean, cut lengthwise in half

2 cups fresh strawberries, halved, or 1 10-ounce bag frozen berries, thawed

1 cup heavy cream

3 tablespoons confectioners' sugar

1 10-ounce frozen pound cake, thawed and cut into 8 slices

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