Sour Cream-Mustard Potato Salad

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Oxmoor House


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10 large new potatoes

8 hard-cooked eggs

2 tablespoons vinegar

2 1/2 tablespoons prepared mustard

1 tablespoon prepared horseradish

1 cup mayonnaise

1 (8-ounce) carton commercial sour cream

1 teaspoon salt

1/2 teaspoon celery salt

1 cup diced celery

1/4 cup finely chopped onion

2 tablespoons chopped green pepper

2 tablespoons chopped pimiento

Cucumber slices (optional)

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