(Vegan) Cream Of Potato Soup

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
35%
CHOL
4%
SOD
63%

Comments

Bacon isn't vegan.....
0548590f046d   •  17 Mar   •  Report
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Ingredients for 8 servings

about 9-10 cups peeled and diced russet potatoes (you’ll use about 1 heaping cup of roasted potato mixture for the topping)

about 2 cups thick sliced leeks (from whites to greens)

1 small yellow onion, sliced

3 cloves garlic, sliced

olive oil, salt, and pepper

6-7 cups vegetable broth

2 tablespoons chopped fresh thyme

1/2 cup raw cashews, soaked in water for 1 hour then drained

olive oil, salt, and pepper to taste

1 heaping cup roasted potatoes mixture

1/2 cup chopped crispy bacon, from 2 slices of bacon

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh parsley

pinch of salt and pepper

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