Easy, Healthy Fish Fillet

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Crock Pot

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Ingredients

Kosher salt and pepper

1 to 2 pounds white fish (cod, sea bass, tilapia or catfish), skinned

Fresh herbs (flat-leaf parsley, basil, tarragon, savory or a combination of all)

1 to 2 lemons, thinly sliced

Prepared salsa or olive tapenade, to garnish

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