Sausage With Fennel And Olives

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
33%
CHOL
0%
SOD
69%

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Ingredients for 6 servings

4 tablespoons extra-virgin olive oil

12 sweet Italian sausages (about 2 pounds)

1 cup dry white wine

6 large cloves garlic, peeled and crushed

1/4 teaspoon crushed red pepper flakes, or to taste

1 cup large green olives, squashed and pitted

3 large fennel bulbs (3 1/2 to 4 pounds), trimmed and cut into 1-inch pieces

1/2 teaspoon coarse sea salt

Freshly ground black pepper

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