Spinach-Red Pepper Crostini

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Southern Living


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1 (8-ounce) French baguette, cut diagonally into 1/4-inch-thick slices

1 (10-ounce) package frozen chopped spinach, thawed

1/2 cup shredded Parmesan cheese

1/4 cup walnuts, toasted*

3 tablespoons fat-free mayonnaise

2 tablespoons fat-free milk

1 large garlic clove

1/4 teaspoon salt

1/4 teaspoon pepper

1 (7-ounce) jar roasted peppers, drained and cut into thin strips

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