Good Old Fashion Hearty Beef Stew

More from this source
Picky Palate
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 Cup flour

1 teaspoon salt

½ teaspoon pepper

1 lb beef stew meat

4 Tablespoons extra virgin olive oil, divided

3 celery ribs, cut into ½ inch pieces

3 peeled carrots, cut into ½ inch pieces

6 oz package sliced white mushrooms

1 medium fennel bulb, thinly sliced

1 ½ Cups pearl onions, peeled

2 Cups peeled and diced turnips

4 medium potatoes of choice, cut into ½ inch chunks

3 cloves fresh garlic, minced

32 oz beef broth

1 Tablespoon Worcestershire sauce

½ teaspoon salt

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Lazy Day Beef Stew
Cheeky Kitchen
Beef Stew With Winter Vegetables
Wolfgang Puck
Beer Beef Stew Recipe
Food Republic
Double Carrot Stew
No Recipes
Beef Bourguignon
Sunday Suppers
Classic Beef Stew
Real Simple
Sunday Night Stew
The Pioneer Woman
Beef Stew With Beer And Paprika
The Pioneer Woman
Best Beef Stew
No Recipes