Good Old Fashion Hearty Beef Stew

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
68%
CHOL
26%
SOD
81%

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Ingredients for 6 servings

1 Cup flour

1 teaspoon salt

½ teaspoon pepper

1 lb beef stew meat

4 Tablespoons extra virgin olive oil, divided

3 celery ribs, cut into ½ inch pieces

3 peeled carrots, cut into ½ inch pieces

6 oz package sliced white mushrooms

1 medium fennel bulb, thinly sliced

1 ½ Cups pearl onions, peeled

2 Cups peeled and diced turnips

4 medium potatoes of choice, cut into ½ inch chunks

3 cloves fresh garlic, minced

32 oz beef broth

1 Tablespoon Worcestershire sauce

½ teaspoon salt

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