Grilled Rib-Eye Steaks With Roasted Peppers

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
71%
CHOL
20%
SOD
3%

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Ingredients for 8 servings

2/3 cup olive oil

2 tablespoons minced fresh thyme

2 tablespoons minced fresh savory or 2 teaspoons dried

4 teaspoons mashed anchovy fillets

4 14- to 16-ounce rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat

3 red bell peppers

3 yellow bell peppers

2 green bell peppers

4 garlic cloves, minced

2 tablespoons minced fresh parsley

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