Coconut Cream Pie I

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Nutrition per serving    (USDA % daily values)
CAL
221
FAT
42%
CHOL
13%
SOD
6%

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Ingredients for 8 servings

1 (5 ounce) package instant vanilla pudding mix

1 (9 inch) pie shell, baked

1 1/2 cups milk

1 (8 ounce) container frozen whipped topping, thawed

1 1/2 cups flaked coconut

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