Quick Italian Spinach And Pasta Soup

95 faves | 3 recommends
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
3%
CHOL
3%
SOD
83%

Comments

Pretty good stuff! I added more spinach than what was called for, for the extra iron.
984313861cde   •  24 Sep   •  Report
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Ingredients for 4 servings

Black pepper to taste

Italian seasoning to taste

2 cups dried pasta (any shape)

1 (14.5-ounce) can diced tomatoes, roasted or with

4 ounces frozen or 4 cups fresh spinach

1 (15-ounce) can kidney or great northern beans, with their liquid

4 cups vegetable broth

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