Barbecued Ribs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1700
FAT
360%
CHOL
235%
SOD
106%

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Ingredients for 4 servings

1 (16-ounce) bottle barbecue sauce

5 pounds charcoal briquettes (if using charcoal)

Lighter fluid (if using charcoal)

6 pounds pork ribs (baby back or spareribs)

1 tablespoon barbecue meat seasoning

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