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Caribbean Shrimp Bruschetta

Photo: McCormick


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Ingredients for 32 servings

1 pound cooked peeled shrimp, coarsely chopped

1 cup shredded Monterey jack cheese

1 mango, peeled and chopped (1 cup)

1/4 cup finely chopped red bell pepper

1/4 cup sliced green onion

2 tablespoons lime juice

1/2 teaspoon McCormick® allspice, Ground

1/2 teaspoon McCormick® thyme Leaves

1/4 teaspoon McCormick® red pepper, Crushed

1/4 teaspoon salt

1 loaf French bread, cut into 32 (1/2-inch) slices

olive oil

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