Fried Rice Noodles With Shredded Pork And Yellow Chives

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
30%
CHOL
25%
SOD
126%

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Ingredients for 3 servings

1/4 lb yellow chinese chives or green chinese chives or scallion , cut into 3-inch long pieces

1/2 lb boneless lean pork

12 ounces thin dried rice noodles

1/4 lb bean sprouts

1/2 teaspoon sesame oil

2 garlic cloves , peeled & lightly crushed

1 tablespoon rice wine or dry sherry

5 tablespoons chicken stock or water

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 teaspoon light soy sauce

1 tablespoon dark soy sauce

1 teaspoon rice wine or dry sherry

1/2 teaspoon cornstarch

1 tablespoon light soy sauce

Marinade

1 teaspoon sugar

Sauce

1 teaspoon salt

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