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Stir-Fried Noodles With Shrimp And Peas

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8 ounces spaghetti, broken in half

1 tablespoon sesame oil

2 tablespoons vegetable oil

1 pound shrimp, peeled and deveined

6 scallions, white and light green parts, chopped

2 cups frozen peas, defrosted

6 tablespoons teriyaki sauce

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