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Cuban Spiced Pork Tenderloin And Soffrito Rice Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 3/4 cups chicken broth

2 slices bacon, chopped

2 tablespoons grill seasoning blend (recommended: McCormick Montreal Steak Seasoning) or coarse salt and pepper

1 1/2 cups white rice

2 limes, zested

4 cloves garlic, cracked away from skin

1 tablespoon olive oil or vegetable oil

1 small white onion, chopped

2 teaspoons ground coriander

4 bay leaves

1 small green bell pepper, chopped

EVOO - Extra-virgin olive oil, or vegetable oil, to coat

2 pinches saffron or 1/2 teaspoon turmeric

2 pork tenderloins, trimmed, about 2 1/2 pounds total weight

1 tablespoon ground cumin


Optional garnishes: chopped mango or kiwi, or chopped cilantro and scallions

2 teaspoons anise seed

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