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Butternut Squash With Spicy Chilli

Nutrition per serving    (USDA % daily values)
CAL
262
FAT
44%
CHOL
21%
SOD
15%

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Ingredients for 4 servings

50.0g spinach leaves

2 tbsp tomato purée

410.0g can kidney beans , drained and rinsed

2 tsp ground cumin

250.0g lean beef mince

2 small butternut squash , halved lengthways and seeds scraped out

1.0 tbsp olive oil

1 red onion , chopped

2 red chillies , deseeded and finely chopped

half 20.0g bunch coriander , leaves chopped

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