Butternut Squash With Spicy Chilli

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
44%
CHOL
21%
SOD
22%

Comments

Add a comment

Ingredients for 4 servings

50.0g spinach leaves

2 tbsp tomato purée

410.0g can kidney beans , drained and rinsed

2 tsp ground cumin

250.0g lean beef mince

2 small butternut squash , halved lengthways and seeds scraped out

1.0 tbsp olive oil

1 red onion , chopped

2 red chillies , deseeded and finely chopped

half 20.0g bunch coriander , leaves chopped

You might also like

Roasted Butternut Squash With Indian Spices, Yo...
The Skinny
Butternut Squash And Chickpea Stew
Pamela Salzman
Butternut Squash With Green Chile And Mustard S...
Sunset
Butternut Squash And Coconut Curry
Love and Olive Oil
Roasted Butternut Squash And Garlic Dip
Whole Living
Butternut + Green Chile Enchiladas
Sprouted Kitchen
Butternut Squash And Black Bean Enchiladas
Skinny Taste
Butternut Squash "Winter" Rolls With Spicy Cran...
The Kitchn
Spicy Beef Chili With Butternut Squash And Blac...
Foodess
Lulu’s Apple And Root Vegetable Soup
Lulu Powers