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Baked Salmon With Lemon Sauce For Two

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main-dish low carb nut free passover dinner

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Ingredients

PAM® Original No-Stick cooking spray

2 frozen salmon fillets (2 fillets = 1/2 lb)

1 tablespoon Fleischmann's® margarine Solid - unsalted

1 teaspoon all-purpose flour

1/4 cup reduced-sodium chicken broth

1 tablespoon lemon juice

1/2 teaspoon parsley flakes

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