Lemon-Coconut Tofu Squares

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1/2 cup coconut oil, melted, plus more for brushing

1/4 cup cane sugar

1 teaspoon pure vanilla extract

1/4 teaspoon coarse salt

1 1/2 cups whole-wheat pastry flour

1/2 cup silken tofu

3/4 cup cane sugar

1 tablespoon grated lemon zest

1/4 cup lemon juice

1/4 teaspoon baking powder

2 tablespoons whole-wheat pastry flour


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